AUNG BO BO
Where Luxury Cruise Dining Meets Professional Training Expert-led Food & Beverage and hotel operations training, with deep knowledge across all hospitality departments, creating world-class service standards for luxury ocean and river cruise lines.
8-Year Cruise & Hospitality Career
Documented journey through luxury cruise and river cruise hospitality.
Professional F&B Trainer | Hospitality Program Specialist
Leading advanced Food & Beverage training programs for cruise ship and hospitality professionals, based on international service standards for luxury ocean and river cruise operations. Developing structured F&B training frameworks covering fine dining service, beverage operations, and inter-departmental hotel coordination to prepare candidates for global cruise and hospitality careers.
Key Achievements
Chef de Rang | Acting Maître d’ (Relief)
Provided luxury fine dining service aboard premium river cruise vessels, while regularly acting as Maître d’ replacement to support dining room leadership, guest satisfaction, and service coordination. Worked closely with F&B management and galley teams to maintain consistent service standards across multiple brands and itineraries.
Key Achievements
Food & Beverage Server
Delivered professional Food & Beverage service aboard international cruise vessels, supporting daily dining operations in a high-volume, multicultural environment. Built a strong foundation in cruise ship hospitality, guest engagement, teamwork, and adherence to international service standards.
Key Achievements
Career Highlights
Continuous growth in cruise ship and river cruise hospitality excellence since 2017
AIDA Cruises, AmaWaterways, APT, Travelmarvel
F&B and hospitality staff
Average service improvement
Training Programs & Certifications
Industry-recognized training programs and professional certifications
Professional Training Programs
Fine Dining Service Excellence
Comprehensive training program for luxury dining service including wine pairing, tableside service, and guest interaction. Designed specifically for cruise ship environments with focus on maritime operations.
Training Modules:
- Wine & Beverage Knowledge
- Tableside Etiquette
- Guest Experience Management
- +3 more modules
Cruise Ship F&B Operations
Training on cruise-specific F&B operations including inventory, cost control, and staff scheduling in maritime environment. Covers emergency procedures and sea-specific challenges.
Training Modules:
- Inventory Management at Sea
- Cost Control Systems
- Staff Scheduling & Rotation
- +3 more modules
Hospitality Leadership Development
Leadership program for F&B supervisors and managers focusing on team building, conflict resolution, and performance management in isolated cruise environments.
Training Modules:
- Team Leadership Skills
- Conflict Resolution
- Performance Evaluation
- +3 more modules
Wine Service & Pairing Certification
Intensive wine education program covering major wine regions, tasting techniques, and food pairing principles. Includes cruise-specific wine storage and service.
Training Modules:
- Wine Regions & Varietals
- Tasting & Evaluation
- Food & Wine Pairing
- +3 more modules
Bar & Beverage Management
Comprehensive beverage program covering bar operations, cocktail creation, inventory, and profitability in cruise ship bars and lounges.
Training Modules:
- Bar Setup & Operations
- Mixology Fundamentals
- Beverage Cost Control
- +3 more modules
Guest Service Excellence
Foundational guest service training focusing on creating memorable experiences and handling special requests in multi-cultural cruise environments.
Training Modules:
- Guest Interaction Skills
- Service Recovery
- Cultural Awareness
- +3 more modules
💡 Professional Tip: Click on any program card to view complete details
Professional Certifications
Industry-recognized credentials validating expertise in cruise ship hospitality and F&B training
Certified Hospitality Trainer (CHT)
Highest standard for hospitality training professionals
Wine & Spirits Education Trust Level 3
Advanced knowledge of wine and spirits
Food Safety Manager Certification
Advanced food safety and sanitation management
Cruise Ship Hospitality Management
Specialized cruise industry management
Advanced Service Techniques
Advanced guest service methodologies
Multicultural Team Leadership
Leading diverse international teams
Certification Summary
All certifications are obtained from recognized industry organizations and maintained through continuous professional development.
Professional Development Journey
Continuous learning and certification in cruise ship hospitality excellence
Maritime Specialization
Cruise Ship Hospitality Management
Safety Standards
Food Safety Manager Certification
Beverage Expertise
WSET Level 3 Certification
Training Excellence
Multiple Advanced Certifications
Professional Training Methodology
Industry Standards
Training aligned with global hospitality and maritime industry standards
Measurable Outcomes
Performance metrics and competency-based assessment systems
Continuous Improvement
Regular program updates based on industry feedback and trends
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Professional Inquiry
For training programs, consultations, or professional collaborations. I typically respond within 24 hours.
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Professional Services
Training Programs
Custom F&B training for cruise ships
Consultation
Operational efficiency assessment
Staff Development
Leadership and skills development
Certification
Industry standard certifications
Email Address
aungbobo.aungb162@gmail.com
Primary contact for professional inquiries
Phone Number
+95-09254586830
Available Monday to Friday
Base Location
Insein, Yangon, Myanmar
a2bfolio.com
LinkedIn Profile
linkedin.com/in/aungbobo
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Availability
Note: Typical response time is within 24 hours on business days.
Response Guarantee
Guaranteed response within 24 hours for all professional inquiries on business days.
Ready to Elevate Your F&B Standards?
With 8+ years of cruise ship hospitality expertise, I provide targeted solutions for service excellence.
Tailored training for your specific needs
Track record of improving service ratings
Continuous guidance and follow-up